Leek & Zucchini Soup

Leek & Zucchini Soup

Fall is here, and with the leaves starting to fall and the temperature slowly going down it’s time for soup. It’s time for having your house smell of good things. Actually the other day I made a first version of this soup, and my apartment smelled divinely for a couple of days; the advantages of having a beautiful and small Parisian apartment!
I’ve been changing my eating habits lately, or at least trying too. And I want to make them stick this time! I feel I have been down this road before, starting a to eat healthier food, being motivated, buying lots of vegetables. But I could never make it last. I feel, I know this time is different. I finally feel the difference in my body, I am committed to not eating pasta every day 😊 Only some! Joking aside, I have been eating salads, and vegetables, and soups and quinoa and actually enjoying it.
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Baking & Photography Workshop

Baking & Photography Workshop

A different kind of post today! I wanted to share with you some exciting news. On November 30th I’ll be hosting together with Pia, a Danish food photographer based in Copenhagen, our very first baking and photography workshop.
The workshop will take place in my home, located in the center of Paris, near Bastille and Republique. I will open the doors to our beautiful Parisian apartment for the day!
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Tagliatelle Bolognese

Tagliatelle Bolognese

This recipe was a classic growing up, at least once a week we had spaghetti Bolognese. If we didn’t, it was weird. When my family came to visit this summer, I was not at all surprised when one of my sisters asked if I could make it for her. And I obliged obviously.
Making other people’s dreams come true, cooking wise I mean off course, I love. Seeing their faces when they eat, anxiously waiting for the verdict, good or not good. It’s all part of this sharing experience that cooking is to me. And they liked it. It was a happy evening at home.
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