I love fish and I like to eat a lot of it. I normally eat it a la "poele" which means cooked in a pan with a drizzle of olive oil or butter a few minutes on each side, and you are good to go. Easy, healthy and somewhat quick. I could eat this very often. According to my boyfriend, too often. He’s not a big fan! Sad face.
I had to come up with a different way to present plain old Cod to him. Suddenly I remembered that when I studied al Lenôtre we once made a fish clafoutis of some kind. I remember being so positively surprised I ate the whole thing without breathing. My teacher at the time was a Meilleur Ouvrier de France (best craftsman of France, which is the highest distinction a Chef can get here. It’s a huge deal!), so obviously his clafoutis was heavenly, perfect I would say. With this in mind I decided to give it a try and was quite pleased with the results.