I am a pizza lover, a pizza fan and maybe a pizza addict too. I have tasted my fair share of pizza during my time here on planet earth and I can proudly say I have tasted it all. Thin, thick, soggy, crispy, too thin, too thick, too crispy... Yes there is such thing as too crispy.
Pizza is good, but home-made pizza is even better. I have always been convinced of this, and after discovering this new recipe I’m sharing with you here today I am now certain of this.
On top of loving pizza I absolutely love making it. I have been doing it all my life. Even as a kid I vividly remember making pizza for the whole family, and when I say whole I mean the extended family; cousins, aunts and uncles. All of them. And I loved it. At the time I didn’t even use a recipe, flour, water plus yeast, a little olive oil and salt and I was ready to go. Kneading the dough was something I enjoyed so much, and I still do. It’s very relaxing for me.