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Dulce de Leche Crème Caramel or Flan

Dulce de Leche Crème Caramel or Flan

It’s the last post of the year. Tomorrow it will already be 2016. It went fast. Really fast. It has been a great year. A rollercoaster. A happy one.
I moved to Paris, I started a blog and a supper club in my apartment. I got engaged to the love of my life. It couldn’t get any better even if I tried. 2015 you have been good to me. I can say from the bottom of my heart that it has been a happy happy year for me.
Part of the joy comes from this. Sharing my recipes here. I love it. I hope you like it too! Mostly I hope you are cooking some of my recipes for your loved ones! Please let me know how it goes if you ever do prepare some of the recipes on this blog! It would make me so happy. Really.
Dulce de Leche Crème Caramel or Flan
Bonci's Pizza Dough

Bonci's Pizza Dough

I am a pizza lover, a pizza fan and maybe a pizza addict too. I have tasted my fair share of pizza during my time here on planet earth and I can proudly say I have tasted it all. Thin, thick, soggy, crispy, too thin, too thick, too crispy... Yes there is such thing as too crispy.
Pizza is good, but home-made pizza is even better. I have always been convinced of this, and after discovering this new recipe I’m sharing with you here today I am now certain of this.
On top of loving pizza I absolutely love making it. I have been doing it all my life. Even as a kid I vividly remember making pizza for the whole family, and when I say whole I mean the extended family; cousins, aunts and uncles. All of them. And I loved it. At the time I didn’t even use a recipe, flour, water plus yeast, a little olive oil and salt and I was ready to go. Kneading the dough was something I enjoyed so much, and I still do. It’s very relaxing for me.
Bonci's Pizza Dough
Pumpkin Gnocchi

Pumpkin Gnocchi

Because I’m pretty new at this I am still trying to get the hang of things. Let me tell you that many times things don’t go as planned. On one hand there’s my timetable for which recipe I’ll be sharing each week and on the other hand there’s reality!! Sometimes recipes need more tweaking than I had expected so off course I can’t share them right away, or the photos were not very good, so again no sharing. So far it’s been trial and error over here.
The photography part of the equation is very important to me and that’s why I’m bettering myself at this craft. Taking online courses, practicing, getting to know my camera and the basic photography principles, understanding light. So much I have learnt ever since I started this blog only a few months ago! And still I have to much more to learn. And I’m loving it. Enjoying the process of things that’s the key to this life I discovered.
Pumpkin Gnocchi