I absolutely love lemon cake; it’s my favourite cake. Especially with the glaze, oh –the-glaze! It always reminds me of home, only because growing up there would always be one on the counter during the weekends, and it would usually last for about five minutes; me, my brother and sisters and our friends would devour it at teatime. Always. No exceptions. Lately I’ve been experimenting with different lemon cake recipes, and also with different lemon cakes, period. As a declared fan, I’ve done my Paris grand tasting tour, and have found a definite winner: Lily’s Brownies, on Rue du Dragon, in the 6th arrondissment, has the best Lemon Cake, and consequently took on the first place, by far.