Fall has arrived and so have pumpkins! All kinds. So recipes using pumpkin/squash will be coming your way for a while! There are at least 3 being finely tuned to bring to you.
I have been using pumpkin and butternut squash a lot lately in the kitchen: squash soup, gilled pasta, gnocchi, just baked with a little mozzarella, you name it! I absolutely love love squash in all of its forms. I must admit that I always eat it in a savoury dish, never have I had it as dessert, or have I used it in a sweet recipe. Until now that is!
I do remember that when I was a kid there was often pumpkin in a syrup served as dessert. I never tried it off course, being somewhat narrow minded about what was dinner and what was supposed to be dessert, and squash was not it. My parents loved it though.