Everybody should have a good, no questions asked muffin recipe. You can have them for breakfast, for tea, or just because. I enjoy them a lot, although I confess I mostly have them outside of home. For some reason, even though they are easy to make, and absolutely heavenly to have when freshly made, I never developed the habit of making muffins at home.
But I do now. I've realized that they are so much better when homemade. It's crazy! Back in February I had a traumatic muffin related experience, and that is when I began my quest in the search for a high quality muffin recipe. Pre-requisites being that they should be airy, soft, crummy, moist and with a lot of flavor.