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Quince Pie (Pasta Frola)

Quince Pie (Pasta Frola)

The quince pie takes me back to when I was child. When we would spend the winter holidays or long weekends at our family farm. I can see my grandmother sitting at the head of the long table, in charge of toast, and us, the kids, filling up the table on each side having pasta frola. Being happy, enjoying the company, and especially the quince pie. It took we a while to develop a recipe of quince pie I was happy about. This is it. I’m sharing it with you. It’s truly delicious.
Quince Pie (Pasta Frola)
Hamburger Buns

Hamburger Buns

It’s difficult to find good fresh bread for hamburgers in Paris. Or at least it has been for me 😊 I decided to make my own homemade burger buns to enjoy my Sunday cheeseburger in the comfort of my own house. Not that we have a choice these days 😊. They are easy. I promise. You only need to be patient and follow the steps.
Hamburger Buns
Madeleines

Madeleines

One of the first things I learned in pastry school was how to make Madeleines. It turns out it is pretty simple and easy to bake these little shell shaped cakes; that’s why we learned how to make them early on in the program!
Madeleines