I spent the holiday season in Buenos Aires, where I come from. And I think all we did was eat. Because over there everything is organized around food. You get together with friends and family either to have breakfast, lunch, tea (we do this a lot, it’s kind of big deal), aperitif or dinner. Take your pick.
We take food seriously down there. In my family it’s a very serious matter. Usually we make enough food to feed an army, because nothing worse than not having enough to feed your guests!!
My grandamother invited us over lunch and I knew I should maybe skip breakfast. There was Manena (my grandma), me and my boyfriend. Only three. And you can’t imagine all the food there was!! And the best part was the Crème Caramel we had for dessert, or as we call it in Argentina "El Flan" that was accompanied by a small scoop of dulce de leche! The one you can see in the picture below is the one we had that day!